Brand: Blythedale Farm
Category: Gourmet

Buy New: $8.99

Sales Rank: 22507

Country: united-states-of-america
Media: Misc.
Size: 8 ounce

ASIN: B0000TVV40

Availability: Usually ships in 1-2 business days

Features:

•	A truly unique cheese, its name notwithstanding
•	A Camembert only in name, this cheese is firmer and ages better than its namesake
•	Serve as a dessert cheese or as a snack in between meals
•	Handmade in rural Vermont
•	gets creamier as it ages

Editorial Reviews:

Product Description
For over 100 years, the barn at Blythedale Farm has been a focal point of the village of Cookeville, Vermont. A much newer barn houses the 30 or so Jersey cows in Karen Galayda's herd. These cows supply all of the milk for Blythedale Farm's Vermont Camembert. Karen handmakes all of her cheeses, using only whole milk. Her Vermont Camembert is the only farmstead cheese of this type made in New England. It requires a great deal of hands-on care and is considered one of the most difficult of cheeses to make. Free from added animal enzymes, be assured that the cows who live at Blythedale Farm have a good home. They are cared for with love and respect and live in a clean, comfortable stable with year-round outdoor access. Their stress-free lives create a milk with delicious flavor. Blythedale's Vermont Camembert is much different than today's stabilized French Camembert in that it ages gracefully. When fresh, it is mild and creamy, pale yellow in color with a bloomy white mold rind. When aged it develops lots more character, turning yelow-orange and losing most of its fluffy white coating. The texture turns from creamy to almost crumbly and the flavor explodes with a complex earthiness. This is truly one of New England's greatest cheeses.