Editorial Reviews:
Product Description
This is known as Parmesan in English. Considered to be the keynote of cheeses, Parmigiano Reggiano is classified as a DOP cheese meaning it is one of the elite cheeses in Italy. For centuries, Italian writers such as Moliere, DAlambert and Giovanni Boccaccio wrote and praised it for its nutritional qualities. It has an excellent, fruity taste. Its nicely aromatic, and its very versatile. This cheese matures for at least year before it is ready for sale.
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