Top 5 Best Dairy Product - 2004 Fancy Food Show New York
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Creamiest gorgonzola style blue cheese!
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Ig Vella's recipe - creamy, tangy and great with risotto!
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Gold Medal winner - 2003 IMPA competition
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No. 1 American Blue Cheese in the 2004 World Championships held in Wisconsin
Editorial Reviews:
Product Description This Gorgonzola style cheese is aged a minimum of 120 days in our caves. During this time it takes on sharp, tangy, fruity characteristics that resemble our Italian heritage. Oregonzola has slight, classic veins of mold and a creamy, buttery texture.
Customer Reviews:
AmazingNovember 26, 2005 1 out of 1 found this review helpful
This is truly an amazing cheese. I love it love it love it with pears! Great with many other things.
