Product Description Until the 19th Century this perennial favorite was known as Valais. Taking its modern name from the French verb racler (to scrape), Raclette is now one of the most popular mountain cheeses worldwide. Made from whole, unpasteurized cow's milk, this raclette is typically aged 3-4 months. Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted. A little firmer than its French counterpart, our Swiss Raclette is great served with Bunderfleisch or cured ham. Traditionally served with kirsch or beer.
Customer Reviews:
Hot Sizzling bubbly Raclette! ! Bubbly Bubbly..............November 11, 2003 8 out of 9 found this review helpful
Put in under a Reclette grill or just put it in your oven for 5-10 minutes. Serve with boiled baby potaotes and cornichons. You will be melted by the Raclette aroma and your melted velvelty bubbly Raclette. Experience that you cannot forget!!!
