•	A well-known smoked cheese with an edible rind
•	Chunk it and serve as a snack with beer
•	Imported from Holland
•	smoked in ancient brick ovens over smoldering hickory chip embers
•	Melt it atop your favorite sandwich

Editorial Reviews:

Product Description
These six pound logs are produced in Holland in one of the worlds most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or mid-night snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese! Made from pasteurized cow's milk.

Customer Reviews:

5 out of 5 stars

High shipping cost January 14, 2008
The cost of shipping negated any saving on the cost of the merchandise. The cheese is excellent quality, but the ultimate cost was too high.