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The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Avg. Customer Rating: 4.5 out of 5 stars 436 reviews
Sales Rank: 50
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace

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Avg. Customer Rating: 4.0 out of 5 stars 25 reviews
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Category: Book
ASIN: 0307338770
Publication Date: May 13, 2008
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A History of the World in 6 Glasses 
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 A History of the World in 6 Glasses
Author: Tom Standage

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Avg. Customer Rating: 4.5 out of 5 stars 47 reviews
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ASIN: 0802715524
Publication Date: May 16, 2006
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The Silver Spoon 
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 The Silver Spoon
Author: Phaidon Press

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Avg. Customer Rating: 4.5 out of 5 stars 155 reviews
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Category: Book
ASIN: 0714845310
Publication Date: October 1, 2005
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My Life in France 
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 My Life in France
Authors: Julia Child, Alex Prud'homme

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Avg. Customer Rating: 4.5 out of 5 stars 112 reviews
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Category: Book
ASIN: 0307277690
Publication Date: October 9, 2007
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Condition: May have some shelf wear. This item is only available for purchase online and is not available in the Goodwill store. This book is being offered by Goodwill, a non-profit organization. All funds raised are used to support the Goodwill which provides quality, effective employment training and basic education to individuals experiencing significant barriers to economic opportunity. Because Jobs Change Lives. Proceeds from the sale of these goods and financial donations from the community make it possible for us to operate our free job training programs. Your donations and purchases help support these important programs and make the community a better place for all of us.
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food 
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 America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Author: Pat Willard

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Category: Book
ASIN: 1596913622
Publication Date: July 8, 2008  (New: Last 30 Days)
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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass 
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 Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
Author: Natalie Maclean

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Avg. Customer Rating: 5.0 out of 5 stars 18 reviews
Sales Rank: 7400
Category: Book
ASIN: 1582346496
Publication Date: October 16, 2007
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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ASIN: 023113312X
Publication Date: December 9, 2005
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Drink: A Cultural History of Alcohol 
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 Drink: A Cultural History of Alcohol
Author: Iain Gately

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ASIN: 1592403034
Publication Date: July 3, 2008  (New: Last 30 Days)
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What Einstein Told His Cook: Kitchen Science Explained 
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 What Einstein Told His Cook: Kitchen Science Explained
Author: Robert L. Wolke

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New (33) Used (32) Collectible (1) from $8.47

Avg. Customer Rating: 4.0 out of 5 stars 47 reviews
Sales Rank: 11719
Category: Book
ASIN: 0393011836
Publication Date: May 2002
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Condition: Good Condition: may have light corner bends, scuff marks, wear to dust cover, etc. 100% of your purchase supports Goodwill Industries of San Diego County
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New Releases
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Drink: A Cultural History of Alcohol
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate
Glazed America: A History of the Doughnut
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Bestsellers
The Omnivore's Dilemma: A Natural History of Four Meals
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Omnivore's Dilemma: A Natural History of Four Meals
A History of the World in 6 Glasses
My Life in France
The Silver Spoon
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
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