 Food Science
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| | The Omnivore's Dilemma: A Natural History of Four Meals 
Author: Michael Pollan
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Sales Rank: 50
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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| | The End of Food
Author: Paul Roberts
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Sales Rank: 1914
Category: Book
ASIN: 0618606238
Publication Date: June 4, 2008
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| | The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
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Sales Rank: 1873
Category: Book
ASIN: 1580082688
Publication Date: December 2001
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| | Weber's Big Book of Grilling
Authors: Jamie Purviance, Sandra S. Mcrae
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Sales Rank: 5254
Category: Book
ASIN: 0811831973
Publication Date: May 2001
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| | Canning & Preserving for Dummies
Author: Karen Ward
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Sales Rank: 3830
Category: Book
ASIN: 0764524712
Publication Date: April 1, 2003
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| | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
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Sales Rank: 8965
Category: Book
ASIN: 158234180X
Publication Date: October 15, 2004
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| | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Author: Ray Daniels
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ASIN: 0937381500
Publication Date: January 25, 2000
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| | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Herve This
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Sales Rank: 6763
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ASIN: 023113312X
Publication Date: December 9, 2005
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| | Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Author: Carlo Petrini
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Sales Rank: 6650
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ASIN: 0847829456
Publication Date: May 8, 2007
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| | The Art of Eating
Authors: M. F. K. Fisher, Joan Reardon
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Avg. Customer Rating: 26 reviews
Sales Rank: 18967
Category: Book
ASIN: 0764542613
Publication Date: March 5, 2004
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