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The Latino Holiday Book: From Cinco de Mayo to Dia de los Muertos--the Celebrations and Traditions of Hispanic-Americans

The Latino Holiday Book: From Cinco de Mayo to Dia de los Muertos--the Celebrations and Traditions of Hispanic-Americans

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Author: Valerie Menard
Creator: Cheech Marin
Publisher: Da Capo Press
Category: Book

List Price: $16.95
Buy New: $1.95
You Save: $15.00 (88%)



New (31) Used (19) from $0.10

Sales Rank: 222230

Media: Paperback
Edition: 2nd
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 7.9 x 6.9 x 0.8

ISBN: 1569244065
Dewey Decimal Number: 396.2608968073
EAN: 9781569244067
ASIN: 1569244065

Publication Date: October 20, 2004
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Second Edition 2004. no marks, cover creases, underlining or highlighting. never read. pages white and not tanned. No remainder mark. NOT ex-library. I recommend expedited for receipt within 2 to 6 days of shipping. ships same or next day. free delivery confirmation in U.S.

Also Available In:

  • Paperback - Latino Holiday Book: From Cinco De Mayo to Dia De Los Muertos -- The Celebrations and Traditions of Hispanic-Americans

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Editorial Reviews:

Product Description
The Latino Holiday Book is the essential resource for everyone wanting to celebrate and honor the special traditions and celebrations of Hispanic Americans. Author Valerie Menard takes readers through the full year, covering new year's traditions, Dia de los Reyes, Calle Ocho, Easter, Cinco de Mayo, the feast of independence, National Puerto Rican Day, the feast of Our Lady of Charity of El Cobre and Our Lady of the Divine Inspiration, Dia de la Raza (the Latin American version of Columbus Day), Dia de los Muertos, the feast day of the Virgin of Guadalupe, and Christmas. Weddings, birthdays, and quinceaneras are also explored in rich detail. For each celebration, Menard discusses their religious or social history, typical customs, special foods and activities, and gives recipes and instructions for making the authentic foods and crafts that particularly represent a day's traditions. With a foreword by Cheech Marin, this newly revised and expanded edition is more inclusive of Dominicans and Colombians and features two new holidays: Mother's Day and Dia de los Ninos.




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