Bodum Ceylon 51-Ounce Iced Tea Maker with Removable Infuser and Bonus Tea Sample

To brew iced tea, Bodum recommends placing seven tablespoons of loose tea into the infuser, then filling halfway with nearly-boiling water. After steeping for three to five minutes, remove the infuser to stop the brewing process. Fill the rest of the pitcher with cold water or ice cubes. Or, add only cold water to the same amount of loose tea, and brew in the refrigerator for 12 hours. To make infused water (or wine, for sangria), place slices of lemon, lime, cucumber, strawberries, fresh peeled ginger, or even sprigs of lavender into the infusing chamber, fill with ice cubes and cold water, and serve after approximately five minutes. Easy to use and resulting in healthy drinks, the Ceylon is made of SAN plastic that will not absorb odors or colors. Bodum recommends washing the pitcher and infuser by hand, and includes a free sample of Ginger Peach tea from the Republic of Tea brand for your drinking pleasure. --Ann Bieri

Product Description
Fresh brewed iced tea is a natural and sensual drink for what it is and not for what it has been turned into through domestic science and obscure ingredients. Nature itself provides the most delightful tastes, and tea is one of them. Making ice tea in a natural way may not be as fast as opening a bag of powder and mixing it with water, but if you are conscious about what you fill your body with, the Bodum Ceylon Ice Tea Maker is a true, relatively simple to use, alternative. Add your preferred tea leaves into the filter. Pour 3 to 4 oz of boiling water over the leaves, and fill the jug with cold water from the tap. Close the lid, and leave the tea jug in the fridge overnight. The next morning you will have a tasty iced tea. If you want it really cold pour the tea into glasses filled with ice. The SAN plastic tea maker holds 50 oz and will fit in most fridge door shelves. Dishwasher safe.