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The Donut Book

The Donut Book

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Author: Sally Levitt Steinberg
Publisher: Storey Publishing, LLC
Category: Book

List Price: $14.95
Buy New: $9.35
You Save: $5.60 (37%)



New (27) Used (17) from $7.37

Avg. Customer Rating: 4.0 out of 5 stars 10 reviews
Sales Rank: 30968

Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1
Dimensions (in): 8.5 x 8.1 x 0.4

ISBN: 1580175481
Dewey Decimal Number: 641.8653
EAN: 9781580175487
ASIN: 1580175481

Publication Date: October 15, 2004
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

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Editorial Reviews:

Product Description
The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut.

And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's great personal charm and life-long, in-depth donut scholarship.

She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate).

Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston cremes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.



Customer Reviews:   Read 5 more reviews...

3 out of 5 stars OK Book   May 19, 2008
HI! I bought this as a gift. As I looked through the book before wrapping it... I was not really happy about the contents. I hoped it would of showed a lot more pictures of donuts, design and recipes. It is really not what I would consider a cookbook/bakebook for donuts. So if that is what your looking for I am sure another book would be much better for you.
The cover design is the only great thing about this book and really the reason I bought it. I thought if they showed that many donuts on the cover Well then there must be loads inside...NOT!.



5 out of 5 stars Donut Book   May 15, 2008
This book is delightful. I ordered it after reading the reviews on it. I understood that it was not really considered a cookbook, however it has some good recipes in it. Reading the history behind donuts was very inspirational and interesting. It made me want to make donuts more than ever. It is a good coffee table book as previously stated.


2 out of 5 stars Donut book   January 18, 2008
 1 out of 1 found this review helpful

This book gave more of a history of the donut than it did receipes. Needs more easy donut receipes.


5 out of 5 stars Purely Addictive! (Just like the donut itself)   March 28, 2007
What a wonderfully entertaining and insightful book this is! Author Sally Levitt Steinberg writes so effortlessly, so breezily, that even readers like me (admittedly not a "foodie") won't be able to put the book down. Who would have guessed that a book about donuts could be so utterly fascinating?


2 out of 5 stars Not what I expected   January 28, 2007
 15 out of 16 found this review helpful

I thought this book would have more recipes in it that I could use. Well, it doesn't. It's a great coffee table book. It's lovely to look at and very informative. If you're looking for the history of donuts and something to read while munching on one, here ya go. If you're looking for a cook book - look elsewhere.



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