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Circulon? "Total" Covered Wok, 14"

Circulon? Total Covered Wok, 14

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Brand: Circulon
Category: Kitchen

Buy New: $59.77



New (2) from $59.77

Avg. Customer Rating: 2.5 out of 5 stars 2 reviews
Sales Rank: 132213

Shipping Weight (lbs): 6.4
Dimensions (in): 17.7 x 17.3 x 6.9
Legal Disclaimer: Sale Ends: 05-11-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: 80337
Model: 80337
UPC: 051153803376
EAN: 0051153803376
ASIN: B0007D6HTS

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: New in original box (box has quite a bit of wear though)

Accessories:

  • Meyer Circulon Premier Sauce Pan with Lid 2 Qt.
  • Meyer Circulon Premier Saute Pan with Lid 3 Qt.
  • Meyer Circulon Premier Saucier Pan 3.5 Qt.
  • Circulon Elite Double-Burner Nonstick Hard-Anodized Griddle with Glass Bacon Press
  • Circulon 2 10qt. Covered Stock Pot

Editorial Reviews:

Product Description
Whether you're stir-frying your favorite Asian dish or experimenting with something new, this superior wok will cook to perfection. 14" covered wok provides consistent cooking results and no hot spots because of excellent hard-anodized construction. Features advanced nonstick exterior for ultimate durability and easy clean up. Stay-cool, slip-free handles are ergonomic and oven safe to 350? F. Guaranteed lifetime customer satisfaction.


Customer Reviews:

1 out of 5 stars NO NONSTICK FOR WOK COOKING!   October 11, 2006
 1 out of 4 found this review helpful

You should NOT use nonstick coatings for wok cooking. Wok cooking is extremely high temperature. Nonstick coatings tend to burn away and to "off gas" at wok temperatures. Use hard anodized, plain or stainless steel for wok cooking. Use an oil with a high smoke point. For everyday cooking I use canola or olive oils. I personaly use a blend of oils for Chinese cooking. I use Corn oil (or canola) as the base with a small amount of peanut oil (very high smoke point but has a distinctive flavor which is good for chinese thai etc) and a touch of sesame oil.


4 out of 5 stars very good buy   June 14, 2006
 2 out of 2 found this review helpful

The non-stick ability of Circulon Total is just amazing... when you wash this wok you would barely have to scrub it. At first I was thrown off by the humongous un-aesthetically pleasing lid, but I bought it anyway at Linens 'n Things (for $60) cuz it was a much cheaper option than Calphalon or Emerilware woks. To my surprise, this wok works great and was definitely worth the money. The huge lid is great for steaming, and if you have the storage space for it, go ahead this item wouldn't disappoint you



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