Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid  | 
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Brand: Calphalon
Category: Kitchen
List Price: $168.00
Buy New: $24.89
You Save: $143.11 (85%)
New (18) Used (1) from $24.89
Avg. Customer Rating:  768 reviews
Sales Rank: 4
Shipping Weight (lbs): 4.7
Dimensions (in): 15 x 13.2 x 4
MPN: D1382PBDI
Model: D1382PB
UPC: 016853023486
EAN: 0016853023486
ASIN: B00006FX83
Availability: Usually ships in 1-2 business days
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| Features:
| • | Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity | | • | Patented stay-cool cast-stainless-steel handles | | • | Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking | | • | Oven-safe up to 450 degrees F | | • | Lifetime warranty; made in China |
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Product Description
The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Amazon.com Review
This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde
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| Customer Reviews: Read 763 more reviews...
 Oh, just buy it! July 1, 2008
I carefully read many of the reviews here (many thanks to all contributors) especially the negative ones and I'm glad I purchased this pan! One reviewer noted that the bottom isn't quite flat -- that's not been my experience, and this is important since I have a smooth cooktop. it is a very nice weight, and isn't completely nonstick, which is nice when you want to make a pan sauce. However, very easy to clean with soap and water and a nylon pad for stubborn bits. I genuinely use this pan just about every day! Wish I had bought two.
 It does not work for me. June 29, 2008
0 out of 1 found this review helpful
I trusted allot of reviewers of this product but it did not work for me. After following all of the instructions this pan is useless, everything sticks to it. It does not meter what I try to make. I gave it one star because I can not give it no stars and it will make a nice planter when I drill couple of holes through it...
 Calphalon 12-inch Everyday Pan June 25, 2008
1 out of 1 found this review helpful
OK for the price(around $30.00). But as a long time owner of the old commercial pans made in Toledo OH, these just don't compare in weight or quality. I've had my old pans for 20+ years and still use them daily. Commercial means that they are Industrial Grade cookware. These are NOT, they are home use grade pans. As a Chef I know the difference, I work with commercial grade cookware daily. These pans are made in China. They are Not shoddy just not what the company used to sell as commercial.
It sticks June 25, 2008
0 out of 2 found this review helpful
What a disappointment. Calphalon shouldn't advertise non-stick with the hard anondize products. The fact you need to read all these mixed reviews that are so opposite each other, demonstrates that this is not a premier product.
Now, I am afraid to by a new non-stick pan from Calphalon even though my past pans were great! Buyer beware!!!!
this pan is not for everyone! June 24, 2008
I was not impressed, The pan sticks , and is hard to clean.Even on the lowest heat is does not perform well. I would not buy it again!
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