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Ball Blue Canning Book #21400  | 
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Brand: Jarden Home
Category: Office Product
List Price: $6.34
Buy New: $4.99
You Save: $1.35 (21%)
New (11) Used (2) from $4.99
Avg. Customer Rating:  8 reviews
Sales Rank: 53
Media: Misc.
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.8
MPN: 21400
Model: 21400
UPC: 014400214004
EAN: 0014400214004
ASIN: B0000BYDPZ
Availability: Usually ships in 1-2 business days
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| Features:
| • | Your complete guide to home canning and preserving | | • | Illustrated step-by-step instructions | | • | Soft cover, 120 pages |
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| Editorial Reviews:
Product Description
The Ball Blue Book Your complete guide to home canning and preserving. The Ball Blue Book is the most comprehensive how-to book on food preservation. This contemporary edition features: Gourmet recipes Special diet recipes Home canning classics Illustrated step-by-step instructions Soft cover, 120 pages, 8 3/8" * 10 7/8 The first complete update to the classic "Blue Book" since 1972!
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| Customer Reviews: Read 3 more reviews...
 yum yum August 10, 2008
If you have been a city girl most of your life but would like to cook like a country girl this book is for you!
A lot packed into a skinny book! July 2, 2008
1 out of 1 found this review helpful
I'm impressed with the amount of information in such a tiny package! I refer to this book 1st when considering my canning options. Sometimes it doesn't have the recipe I need, but most times it does. I'm very happy to own this book. It even has a section on dehydrating & freezing! This is probably worth more than it's price!
Great canning book June 19, 2008
0 out of 1 found this review helpful
The book is as it was described. I knew that I wanted to purchase for my personal library.
Canning book June 2, 2008
0 out of 1 found this review helpful
This product was delivered in a timely manner and in fairly good condition. It was curled but I got it smoothed out after working with it. It will be a nice addition to my daughter-in-laws canning library.
Ball Blue Canning Book August 9, 2007
Any one who preserves food, including canning, freezing or making jams or jellies should own this book.
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