Chroma 8-Piece Knife Block Set | 
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Brand: Chroma
Category: Kitchen
List Price: $811.00
Buy New: $525.99
You Save: $285.01 (35%)
New (2) from $525.99
Sales Rank: 216591
Shipping Weight (lbs): 13.2
Dimensions (in): 18.3 x 10.6 x 9.2
MPN: P0131
Model: P53
UPC: 890826000083
EAN: 0890826000083
ASIN: B0000CNWKC
Availability: Usually ships in 4-5 business days
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| Features:
| • | Comes with The Chef Knife, the Santuko, the Small Chef, the Carving Knife, the Bread Knife, the Boning Knife and the Paring Knife with a Beechwood Duo Block | | • | Designed by F.A. Porsche | | • | Blades are 301 Japanese steel and the handle is 18/10 stainless steel | | • | A metal "pearl" clearly demarcates the end of the handle for better control when cutting | | • | Hand wash only |
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| Editorial Reviews:
Product Description
Chroma type 301: 8 Piece Set P0131
Includes:
Chroma type 301: 10" Chef Knife P01
Chroma type 301: 7 1/4" Santoku Knife P02
Chroma type 301: 5 3/4" Small Chef Knife P04
Chroma type 301: 8" Carving Knife P05
Chroma type 301: 8 1/2" Bread Knife P06
Chroma type 301: 5" Utility Knife P19
Chroma type 301: 3 1/4" Paring Knife P09
Chroma type 301: Wood Block Bamboo P13
The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.
A santoku knife has a straighter edge than a chef's knife, and a more rounded spine, particularly near the point.
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats.
Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife.
A utility knife is a medium size knife that can be used for a myriad of tasks.
A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work.
The advantages Type 301 are:
An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Joerg Woerther
A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting
A seamless perfection and hygienic transition from blade to handle
A special grinding method is used, so the knife stays sharp longer.
Never place the knife in the dishwasher.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner so the blade is not left exposed.
Only use wooden or plastic cutting boards.
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