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Chroma 3-Piece Knife Set | 
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Brand: Chroma
Category: Kitchen
List Price: $228.00
Buy New: $157.95
You Save: $70.05 (31%)
New (5) from $157.95
Avg. Customer Rating:  2 reviews
Sales Rank: 11685
Shipping Weight (lbs): 1.9
Dimensions (in): 13.7 x 6.6 x 1.7
MPN: P529
Model: P51
UPC: 890826000038
EAN: 0890826000038
ASIN: B0000CNWK7
Shipping: Eligible for Super Saver Shipping
Promotion: Save $20.00 when you spend $100.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLHOMEI at checkout. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | 7-1/4-inch santuko knife; 8-inch carving knife; 3-1/4-inch paring knife | | • | High-quality Japanese 301 carbon steel blades keep edge and re-sharpen easily | | • | 18/10 stainless-steel handles; tapered triangular shape offers solid, comfortable grip | | • | Metal "pearl" demarcates handle's end and provides brace point for superior control | | • | Hand wash only; lifetime warranty against manufacturer defects |
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| Editorial Reviews:
Product Description
Chroma type 301: 3 Piece Set Includes P02/5/9 P529
Includes:
Chroma type 301: 7 1/4" Santoku Knife P02
Chroma type 301: 8" Carving Knife P05
Chroma type 301: 3 1/4" Paring Knife P09
A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point.
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats.
A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work.
The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.
The advantages Type 301 are:
An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Joerg Woerther
A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting
A seamless perfection and hygienic transition from blade to handle
A special grinding method is used, so the knife stays sharp longer and is easier to sharpen
Never place the knife in the dishwasher. Hand wash and dry after every use.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
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| Customer Reviews:
Harmonious cutting tool. June 25, 2008
Beauty, elegance, and balance. I own A LOT of kitchen knives. I'm addicted.
The design and thought that went into this knife is amazing. At first, it seems uncomfortable to hold, or weird. But, once you've taken this knife and held it and chop a couple of vegetable, you're hand will quickly form onto the knife as you grip. Your palm will gently rest on it's handle and because of the design, more of your power will be transfered thru the knife and into the vegetable or fruit you are cutting. This knife is beautiful, useful and ergonomic.
Super Sharp and Extremely Comfortable Knives May 1, 2004
5 out of 5 found this review helpful
These knives are amazingly sharp. They slice through everything with ease. Butterflying a chicken breast was a breeze, the knife sliced through like a razor blade. Even though the handles look like they could be uncomfortable, they fit your hand perfectly. I have also handled these knives wet and I didn't get the feeling that they were going to slip out of my hands. I beleive the pearl between the blade and the handle helped me keep a secure grip while the knife was wet. Overall these knives are terrific and I would recommend them to anyone without hesitating.
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