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Chroma 2-Piece Knife Set

Chroma 2-Piece Knife Set

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Brand: Chroma
Category: Kitchen

List Price: $157.00
Buy New: $90.95
You Save: $66.05 (42%)



New (3) from $90.95

Sales Rank: 191643

Shipping Weight (lbs): 1.4
Dimensions (in): 13.6 x 6.5 x 1.5

MPN: P29
Model: P50
UPC: 890826000502
EAN: 0890826000021
ASIN: B0000CNWK5

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: BRAND NEW IN GIFT QUALITY PACKAGING! Great Value Chroma P50

Features:
  • The Santuko and the Paring Knife are the perfect combination
  • Designed by F.A. Porsche
  • Blades are 301 Japanese steel and the handle is 18/10 stainless steel
  • A metal "pearl" clearly demarcates the end of the handle for better control when cutting
  • Hand wash only

Editorial Reviews:

Product Description
Chroma type 301: 2 Piece Set Includes P02/09 P29
Includes:
Chroma type 301: 7 1/4" Santoku Knife P02
Chroma type 301: 3 1/4" Paring Knife P09

A santoku knife is often called an Asian chef's knife. They have a straighter edge than a chef's knife, and a more rounded spine, particularly near the point.
A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work (such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes).

The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.

The advantages Type 301 are:

An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Joerg Woerther
A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting
A seamless perfection and hygienic transition from blade to handle
A special grinding method is used, so the knife stays sharp longer and is easier to sharpen

Never place the knife in the dishwasher. Hand wash and dry after every use.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.





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